Introduction
Himalayan salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. These include common minerals like potassium and calcium, as well as lesser-known minerals like strontium and molybdenum.
